• As with most things, I went for the corpses.  At least that’s how most …
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  • It started with Bloom and Wild. Then Superdrug. And Marks and Spencer.  This year more …
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  • Barbie can be anything except perhaps a feminist. This year Mattel are celebrating 60 years of …
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  • “Would you fuck me?  I wouldn’t fuck me.” I was having a big time …
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  • The Great British Chippie with Six By Nico

    I don’t think I’ve seen my news feed so excited about a restaurant launch, since, well, ever. But then, a restaurant that changes every six weeks with menus inspired by places and memories? Who can blame them? Six By Nico…

    Gin Inspired Dining with Gin71

    The gin bubble isn’t showing any signs of popping any time soon, so the arrival of a Gin71 in my local merchant city was a pleasant addition to the areas burgeoning restaurant and bar scene.  Tucked neatly away down Virginia…

    Lazy Sunday evening dining at Browns Brasserie

    Following a massive revamp that pays more than a passing nod to Glasgow’s art deco history, coupled with the launch of a brand new menu – there never seemed a better time to visit Browns Brasserie. Based in the heart…

    Taste of Ardoe

    The trick, it turns out is butter.  What I hadn’t really accounted for was quite how much of it was used. Of all the lessons I learnt at Ardoe House’s Masterclass, it was the liberal use of butter that stuck…

    What’s yer beef? Byron Burgers comes to Edinburgh

    Glasgow has a bit of a burger problem. It’s a saturated market. We have burger crawls over bar crawls. Hell, we’ve got our own quarter pounder quarter to contend with out West. Truly we are peak burger. Yet here I…

    Straight on the Bucket List: What to do in Oslo

    There’s a few things you need to know before visiting Norway. It’s expensive. Like, really expensive. Like, £5 for a coffee expensive. The rumours it turns out are true. You can’t buy alcohol at the shops after 6pm and if…

    Brunch Bites: Singl End

    I’ve been on some what of a personal crusade recently. I say recently, really more of an ongoing saga, one that I’m not entirely sure has an end. In short I’ve been on the hunt for the perfect brunch spot.…

    Heverlee at Tontine

    The Merchant City is right on my door step, and for better and for worse, for me it’s been defined primarily by the street market and overcrowded streets. While I appreciate fancy pancakes and several kinds of cheeses as much…

    The Girl With The Most Cake: Glasgow’s Snuggle Muffin encourages us …

    I’ve learned a few things about myself this week. Terrible cake decorator. Fantastic cake eater. Okay the last one was a given, but it’s good to know where you skill set lies, am I right ladies? Despite my best intentions…


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